Double Shot Latte Buttercream

Name: Double Shot Latte Buttercream
Prep time: 10 min
Total time: 10 min
Yield: Makes about 3 cups
Ingredients: ½ cup butter, softened; 1 (3-oz.) package cream cheese, softened; 1 ½ tablespoons instant espresso; 2 teaspoons vanilla extract; 1 (16-oz.) package powdered sugar; 3 to 4 Tbsp. milk

2 Ratings
2 Reviews

Recipe by Southern Living February 2010

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Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes about 3 cups

Ingredients

½ cup butter, softened
1 (3-oz.) package cream cheese, softened
1 ½ tablespoons instant espresso
2 teaspoons vanilla extract
1 (16-oz.) package powdered sugar
3 to 4 Tbsp. milk

Directions

Step 1
Beat first 4 ingredients at medium speed with an electric mixer until creamy.

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Step 2
Gradually add powdered sugar alternately with 3 Tbsp. milk, beating at low speed until blended and smooth after each addition.
Step 3
If desired, beat in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency.

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NewbieCook09

08/28/2013

This is an excellent recipe. I add a tsp of cayenne pepper and a tbs of cinnamon and frost chocolate cupcakes - this is my go-to "Mexican Chocolate Cupcakes" recipe. Yum.

osequin

05/27/2013

This frosting is absolutely outstanding!!! I must admit I had a few spoonfuls. It is so addicting. Great for chocolate or vanilla cupcakes. This frosting would pair so well with some crumbled Oreos on top!

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Double Shot Latte Buttercream

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Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Double Shot Latte Buttercream

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Double Shot Latte Buttercream

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Double Shot Latte Buttercream