Prep Time
10 Mins
Yield
Makes about 3 cups

How to Make It

Step 1

Beat first 4 ingredients at medium speed with an electric mixer until creamy.

Step 2

Gradually add powdered sugar alternately with 3 Tbsp. milk, beating at low speed until blended and smooth after each addition.

Step 3

If desired, beat in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency.

Ratings & Reviews

NewbieCook09's Review

Gail
August 28, 2013
This is an excellent recipe. I add a tsp of cayenne pepper and a tbs of cinnamon and frost chocolate cupcakes - this is my go-to "Mexican Chocolate Cupcakes" recipe. Yum.

osequin's Review

NewbieCook09
May 27, 2013
This frosting is absolutely outstanding!!! I must admit I had a few spoonfuls. It is so addicting. Great for chocolate or vanilla cupcakes. This frosting would pair so well with some crumbled Oreos on top!