Double Shot Latte Buttercream

Name: Double Shot Latte Buttercream
Prep time: 10 min
Yield: Makes about 3 cups
Ingredients: 1/2 cup butter, softened; 1 (3-oz.) package cream cheese, softened; 1 1/2 tablespoons instant espresso; 2 teaspoons vanilla extract; 1 (16-oz.) package powdered sugar; 3 to 4 Tbsp. milk

2 Reviews

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Prep Time

10 Mins

Yield

Makes about 3 cups

Ingredients

1/2 cup butter, softened
1 (3-oz.) package cream cheese, softened
1 1/2 tablespoons instant espresso
2 teaspoons vanilla extract
1 (16-oz.) package powdered sugar
3 to 4 Tbsp. milk

How to Make It

Step 1

Beat first 4 ingredients at medium speed with an electric mixer until creamy.

Step 2

Gradually add powdered sugar alternately with 3 Tbsp. milk, beating at low speed until blended and smooth after each addition.

Step 3

If desired, beat in remaining 1 Tbsp. milk, 1 tsp. at a time, until desired consistency.

Ratings & Reviews

NewbieCook09's Review

2013-08-28T17:05:56-04:00 Gail

This is an excellent recipe. I add a tsp of cayenne pepper and a tbs of cinnamon and frost chocolate cupcakes - this is my go-to "Mexican Chocolate Cupcakes" recipe. Yum.

osequin's Review

2013-05-27T16:19:00-04:00 NewbieCook09

This frosting is absolutely outstanding!!! I must admit I had a few spoonfuls. It is so addicting. Great for chocolate or vanilla cupcakes. This frosting would pair so well with some crumbled Oreos on top!

Double Shot Latte Buttercream

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