Hands-on Time:
10 Mins
Total Time:
30 Mins
Serves 8 (serving size: 1 roll)

Use store-bought refrigerated bread dough to make pretty ­knotted rolls that you can gussy up with your favorite toppings.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Remove dough from package. Place dough on a lightly floured surface; lightly dust dough with flour. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 strips total. Working with 1 strip at a time, stretch strip gently to extend length; tie in a knot, tucking the ends under. Arrange the knots 3 inches apart on a baking sheet lined with parchment paper.

Step 3

Bake at 350° for 20 minutes or until golden.

Step 4

Brush sesame oil over hot rolls; sprinkle with sesame seeds and kosher salt.

Ratings & Reviews