This rice is awesome! I made it in conjunction with the sweet and spicy chicken and vegetable stir fry, as suggested. I will make this rice again just on its own, but also with the stir-fry, as they were so good together.
Photo: Iain Bagwell; Styling: Mary Clayton Carl
How to Make It
Cook rice according to package directions; drain. Stir in toasted sesame seeds, sesame oil, and salt.