Double-Serrano Watermelon Bites

Name: Double-Serrano Watermelon Bites
Total time: 15 min
Yield: Serves 8 (serving size: 2 pieces)
Ingredients: 1 pound seedless watermelon, cut into 16 (2-inch) cubes; 2 ounces thinly sliced serrano ham, cut into 16 strips; 1 serrano chile, cut into 16 slices; 1 tablespoon pomegranate molasses; 2 teaspoons thinly sliced fresh mint

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These bites are a step up from classic prosciutto-wrapped melon and provide sweet, spicy, salty, tart, and meaty tastes. If you can’t find serrano ham, use prosciutto; you also can use balsamic glaze in place of pomegranate molasses.

By Adam Dolge

This Story Originally Appeared On cookinglight.com

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Recipe Summary

active:

15 mins

total:

15 mins

Yield:

Serves 8 (serving size: 2 pieces)

Nutrition Info

Ingredients

1 pound seedless watermelon, cut into 16 (2-inch) cubes
2 ounces thinly sliced serrano ham, cut into 16 strips
1 serrano chile, cut into 16 slices
1 tablespoon pomegranate molasses
2 teaspoons thinly sliced fresh mint

Directions

Step 1

Wrap each watermelon cube with 1 ham slice; top each with 1 chile slice. Place on a serving platter. Drizzle evenly with pomegranate molasses; sprinkle with mint. Serve immediately.

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Nutrition Facts

Per Serving:

38 calories; fat 1g; saturated fatg; protein 2g; carbohydrates 6g; fiberg; sugars 5g; added sugarg; sodium 191mg; calcium; potassium 2% DV.

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Double-Serrano Watermelon Bites

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Double-Serrano Watermelon Bites

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Double-Serrano Watermelon Bites

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Double-Serrano Watermelon Bites