These bites are a step up from classic prosciutto-wrapped melon and provide sweet, spicy, salty, tart, and meaty tastes. If you can’t find serrano ham, use prosciutto; you also can use balsamic glaze in place of pomegranate molasses.

Adam Dolge
This Story Originally Appeared On cookinglight.com

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Read the full recipe after the video.

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Serves 8 (serving size: 2 pieces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wrap each watermelon cube with 1 ham slice; top each with 1 chile slice. Place on a serving platter. Drizzle evenly with pomegranate molasses; sprinkle with mint. Serve immediately.

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Nutrition Facts

38 calories; fat 1g; saturated fatg; protein 2g; carbohydrates 6g; fiberg; sugars 5g; added sugarg; sodium 191mg; calcium; potassium 2% DV.