Double Peanut Clusters
How to Make It
Combine chocolate and peanut butter in top of a double boiler; cook over simmering water, stirring constantly, until mixture is smooth and creamy. Remove from heat; stir in peanuts. Drop mixture by heaping teaspoonfuls onto waxed paper. Cool completely, and store in an airtight container in refrigerator.
Oxmoor House Homestyle Recipes
