Enjoy these soft, chewy, peanut-buttery cookies warm from the oven.

Recipe by Gooseberry Patch December 2010

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Oxmoor House

Recipe Summary

Yield:
2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, sugar, baking soda and salt. Blend in shortening and 1/2 cup peanut butter until mixture resembles coarse meal. Blend in syrup and milk.

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  • Form into a roll 2 inches thick; chill at least 30 minutes. Cut into 1/8-inch to 1/4-inch-thick slices. Arrange half the slices on ungreased baking sheets; spread each with 1/2 teaspoon peanut butter. Top with remaining slices; seal edges with a fork.

  • Bake at 350° for 12 minutes or until golden.

Source

Gooseberry Patch Homestyle Favorites

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