Recipe by Southern Living July 2009

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Recipe Summary test

prep:
20 mins
bake:
15 mins
total:
35 mins
Yield:
Makes 2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Shape cookie dough into 24 (1-inch) balls, and place in cups of lightly greased miniature muffin pans. Bake 15 to 18 minutes or until edges are lightly browned. Remove from oven, and press 1 miniature peanut butter cup candy into each cookie. Sprinkle each cookie with 1/2 tsp. chopped peanuts.

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  • Note: We tested with Reese's Peanut Butter Cups.

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