Double-Mango Salad

Directions

Instructions Checklist

• Step 1

  Place 3/4 cup mango in a food processor; process until finely chopped. Add lime juice, oil, coriander, and salt; process until smooth, scraping sides of bowl once.

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• Step 2

  Combine 1/4 cup mango, greens, and strawberries in a large bowl. Divide salad between 2 serving dishes, and sprinkle with nuts. Serve with dressing.

Nutrition Facts

Per Serving:

114 calories; calories from fat 28%; fat 3.6g; saturated fat 0.5g; mono fat 1.8g; poly fat 3.7g; protein 2.9g; carbohydrates 20.4g; fiber 4g; cholesterol 0mg; iron 1.5mg; sodium 150mg; calcium 52mg.