Double-Herb Roasted Chicken and Potatoes

This Recipe was great and simple. The family loved it. I would will make this again soon!

I thought this was good and easy, but not spectacular. The chicken was moist, although I was hoping that the flavor from the herbs would stand out more. The potatoes were good. I don't know that I'll make this again.

Really good

A real keeper; I loved this recipe. I added a teaspoon of cayenne pepper, as well as a quarter cup of light coffee cream.Instead of the basil I used maple syrup, and subsituted a sausage roll in place of the chicken. Family loved it and would definitely make it again.

My family loved this recipe. I used dried herbs, as that is all I had on hand, and felt like it turned out great. The potatoes were done in the time it said to cook the recipe. However, I had to cook the chicken a lot longer then the recipe stated. Great recipe and will make it again.

This recipe was wonderful and wonderfully easy. I'm not very experienced with roasting chicken, but this recipe worked beautifully. My family especially liked the potatoes, which cooked in the chicken's broth. I used Yukon gold because I had them on hand. Will definitely be making this again!

Best Chicken recipe ever!!!! So easy, moist and yummy!