Double-Herb Roasted Chicken and Potatoes
This roast chicken will serve eight. But make sure to reserve 2 1/2 cups if you want to make the Enchiladas Verdes.
Recipe by Cooking Light June 2006
Recipe Summary test
249 calories; calories from fat 24%; fat 6.5g; saturated fat 1.8g; mono fat 2.3g; poly fat 1.5g; protein 27.2g; carbohydrates 19.4g; fiber 2.1g; cholesterol 76mg; iron 2.7mg; sodium 155mg; calcium 37mg.