Double-Duty Marinade

Name: Double-Duty Marinade
Prep time: 10 min
Total time: 10 min
Yield: Makes about 2 1/2 cups
Ingredients: 1 cup lite soy sauce; 6 tablespoons fresh lime juice (about 4 limes); ½ cup olive oil; ¼ cup water; ¼ cup honey; 2 garlic cloves, pressed; 4 teaspoons minced fresh ginger; ½ teaspoon crushed red pepper

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Be sure to whisk the marinade well and divide it quickly, so that the oil evenly distributes into each portion. You will use half the mixture to marinate the pork and the other half as a sauce for the Pork-and-Soba Noodle Bowl. Discard any leftover marinade after marinating the meat.

Recipe by Southern Living May 2006

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Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes about 2 1/2 cups

Ingredients

1 cup lite soy sauce
6 tablespoons fresh lime juice (about 4 limes)
½ cup olive oil
¼ cup water
¼ cup honey
2 garlic cloves, pressed
4 teaspoons minced fresh ginger
½ teaspoon crushed red pepper

Directions

Step 1

Whisk together all ingredients.

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Double-Duty Marinade

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Double-Duty Marinade

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Double-Duty Marinade