Active 10 Time
10 Mins
Total Time
2 Hours 10 Mins
Yield
Makes 2 chilled dough disks

This recipe goes with: Sliced Sweet Potato Pie with Molasses Whipped Cream, Arkansas Black Apple Pie with Caramel Sauce, Cushaw Pie with Vanilla Bean Custard Sauce and Grapefruit Chess Pie

How to Make It

Step 1

Pulse flour and salt in a food processor until combined, 3 to 4 times. Add cubed butter and shortening, and pulse until mixture resembles small peas, 4 to 5 times. Sprinkle 4 tablespoons ice water over top of mixture. Pulse 4 times. Add up to 2 more tablespoons of water, 1 tablespoon at a time, pulsing after each addition until dough just begins to clump together.

Step 2

Turn dough out onto a lightly floured work surface; gently knead until dough comes together, 2 to 3 times. Divide dough in half. Shape and flatten each half into a disk. Wrap each disk in plastic wrap. Chill 2 hours or up to 2 days.

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