Gallery

Recipe Summary

Yield:
pastry for one double-crust 9-inch pie
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until all dry ingredients are moistened. Shape dough into a ball; chill.

    Advertisement

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement