Double-Crust Chicken Pot Pie

Excellent recipe but use 9x13 casserole dish. Way too much filling for a 9" pie plate. I substituted green onions for the leeks, and added broccoli, mushrooms, and another cup of chicken broth. Will definitely make this again.

Simple recipe and it worked great for me.

I added some mushrooms and a lot more broth, but it worked perfectly.

I made two (2) 9" pies (one deep and one shallow pie shell).

New time, I'll work harder on the quality of the chicken.

I just used canned chicken pieces.

This is excellent ! One of the best pot pies ever. The leeks make this dish and the crust came out beautiful.

Very good recipe! My chicken pot pie turned out just like the photo! I could not find the cubed hash browns with onions so I used plain cubed hash browns. I didn't add onion because some of the posts said that they thought the dish was oniony. I am glad I didn't because it still turned out very tasty.

Wow! Just made this for dinner, and it was a very pretty and delicious dish! I have to admit I was leery of all those leeks, but it worked. One variation I made was to use refrigerated O'Brien style potatoes from Simply Potatoes. Worked just fine! This would be a lovely company dish.

This is the best potpie I've ever eaten. My family loved it!

this came out really well for me. I did alter the ingredients some: i used frozen shredded hashbrowns (what I had on hand) and just used chopped onion. I used a bag of frozen veggies (peas, carrots and green beans). Other than that, followed to a T. it was a bit oniony, so if you don't like onions- omit some of them. Puff pastry turned out beautiful. I was impressed mine looked just like the picture! I made it in the AM before work, and put in the fridge, then sat out a while to room temp and baked. I served it for company (parents and in-laws) with an arugula salad and roasted asparagus. Will definitely make again.

I've made better tasting pot pies from this site. Just did have enoght depth in flavor and I did care for the puff pastry crust b/c the bottom wasn't flaky enough and doesn't reheat well.

Best Chicken Pot Pie I've ever had! This meal is appropriate for any occasion! I've made this for friends and family and they we very impressed and pleased. I made a few changes by using frozen veggies and an egg as a glaze instead of cooking spray.

Totally loved this recipe and will make again. Didn't use the onion and pepper hash, just added onions on my own. Also skipped the parsley. The other change I made was sliced the carrots in the food processor. The Phillo was expensive, so I used crescent rolls instead and made individual pies. Also baked them in a pan with water to prevent burning crust. YUMMM!Next time I'll freeze individual portions of the filling to be used at a later date.

I made this recipe for my mother-in-law after bring her home from the hospital. She can not quit raving about how good it was!!! This is a keeper! Not too hard to prepare and it tastes GREAT.

Good chicken pot pie recipe. My wife thought it was the best chicken pot pie ever, but my three girls and I thought it was just good. It is very oniony.

Absolutely delicious with a super tasty filling! I must, however, add the caveat that my puff pastry crust didn't fluff up like the photo . . . it was more like a crispy pie crust. I wonder if I overworked it (and "flattened" it out). I'll definitely make this again and troubleshoot the problem!

This recipe was soo good! I couldn't find hash browns with onions, so I just used shredded hash browns. I added some frozen corn and english peas to the mix and made it in a square dish! Best Pot Pie I have ever made. Def a keeper! :D

I have never been so pleased and just thrilled with how great and easy this reciepe is. The puff pastry made this so light and fluffy not dry like standard crusts. The filling was perfect. I used mushrooms instead of carrots and rosemary instead of parsley and it baked up perfect. Another twist is Beef gravy and mashed potatoes on top to finish when serving-YUM. My friends and family have raved about this Perfect twist to an Old Time favorite!

Made this for supper tonight and just had to rave about how good this is !!! Turned out just like the picture - and is absolutely delicious.

Excellent and easy. I made two alterations: 16 oz bag of frozen mixed vegetables instead of the carrots and I used a regular pie crust instead of the puff pastry. Everything else exactly as written. Perfect comfort food on a cold, wintery evening.

So delicious and easy, plus it makes a beautiful presentation.