I made this pie. I had to make it dairy free, so I substituted coconut butter for both butter and shortening. It was hard to roll out, I used the plastic wrap on top of dough to roll it out - this was because coconut butter becomes very solid when chilled (next time I may not chill the dough at all). I also skipped the egg wash because of allergies in the family. We all enjoyed the pie. It was beautiful and tasty, and also it is very low sugar.