Rating: 4 stars
9 Ratings
  • 1 star values: 0
  • 2 star values: 2
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 4
Recipe by Southern Living November 2003

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Recipe Summary

Yield:
Makes about 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 5 ingredients in a large saucepan; bring to a boil over medium-high heat, stirring often.

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  • Reduce heat; simmer, stirring often, 15 minutes or until cranberries pop and mixture starts to thicken. Remove from heat, and stir in sweetened dried cranberries. Cool. Cover and chill until ready to serve.

  • Note: Mixture can be stored in the refrigerator for up to 2 weeks.

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