Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Karen A. Levin
Recipe by Cooking Light March 2000


Recipe Summary test

9 servings (serving size: 1 (2 1/2-inch) square)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°.

  • Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour and next 5 ingredients (flour through baking soda) in a large bowl, and make a well in center of mixture. Combine buttermilk and next 4 ingredients (buttermilk through egg) in a bowl; add to flour mixture. Stir just until moist. Spoon batter into an 8-inch square baking pan coated with cooking spray. Bake at 425° for 20 minutes or until a wooden pick inserted in center comes out clean. Let stand 10 minutes.

Nutrition Facts

202 calories; calories from fat 30%; fat 6.7g; saturated fat 3.4g; mono fat 1.8g; poly fat 0.5g; protein 5.1g; carbohydrates 31g; fiber 1.7g; cholesterol 38mg; iron 1.7mg; sodium 384mg; calcium 102mg.