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This chilled dessert recipe makes three servings, so plan to enjoy the two extra servings the next day.

Recipe by Southern Living December 2007

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Credit: Beth Dreiling Hontzas

Recipe Summary

prep:
25 mins
chill:
2 hrs
total:
2 hrs 25 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese and sugar at medium speed with an electric mixer until creamy.

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  • Beat whipping cream with an electric mixer until soft peaks form. Fold into cream cheese mixture.

  • Stir together 1/2 cup hot water and coffee granules until dissolved. Stir in 1/4 cup liqueur.

  • Arrange ladyfingers evenly around sides of 8 (6-oz.) coffee cups or ramekins. Drizzle ladyfingers with coffee mixture. Spoon or pipe cream cheese mixture into center of ramekins. Sprinkle with grated chocolate. Cover and chill 2 hours.

  • Note: To serve the tiramisù in a single dish, prepare recipe as directed through Step Arrange half of ladyfingers in bottom and up sides of a 2-qt. serving bowl. Drizzle evenly with half of coffee mixture. Top with half of cream cheese mixture. Repeat layers once. Sprinkle with grated chocolate. Cover and chill 2 hours.

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