Double Coffee Tiramisù
Beth Dreiling Hontzas
This chilled dessert recipe makes three servings, so plan to enjoy the two extra servings the next day.
How to Make It
Step 1
Beat cream cheese and sugar at medium speed with an electric mixer until creamy.
Step 2
Beat whipping cream with an electric mixer until soft peaks form. Fold into cream cheese mixture.
Step 3
Stir together 1/2 cup hot water and coffee granules until dissolved. Stir in 1/4 cup liqueur.
Step 4
Arrange ladyfingers evenly around sides of 8 (6-oz.) coffee cups or ramekins. Drizzle ladyfingers with coffee mixture. Spoon or pipe cream cheese mixture into center of ramekins. Sprinkle with grated chocolate. Cover and chill 2 hours.
Step 5
Note: To serve the tiramisù in a single dish, prepare recipe as directed through Step Arrange half of ladyfingers in bottom and up sides of a 2-qt. serving bowl. Drizzle evenly with half of coffee mixture. Top with half of cream cheese mixture. Repeat layers once. Sprinkle with grated chocolate. Cover and chill 2 hours.
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