Double Coconut Cream Pie
From the chocolate-coconut crust to the toasted coconut on the top, if you love coconut then this indulgent cream pie is for you.
Recipe by MyRecipes July 2010
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07/26/2013
I love coconut, and I would not criticize a recipe because I don't care for an ingredient. Thank you for sharing. A crisp coconut crust....I may use this for other fillings!
09/22/2012
Consider using a plain crust.
09/07/2012
I made this pie for Easter last year for my family and there was actually a fight over the last piece! Now I know to make two when it comes to this pie.
09/05/2012
Everyone can tell by the picture what double coconut means. It is indeed way too much coconut to truly enjoy this pie. Go with a regular crust and no more than 1 to 1 1/2 cups coconut in the filling. I promise you will enjoy it much more, unless of course you just enjoy eating nothing but a big wad of coconut. Nasty!!!!!!
09/05/2012
FYI- it IS called DOUBLE coconut cream pie for a reason... It's an excellent custard base. Delicious and easy enough to make. It smelled divine. I love coconut so it wasn't a problem. but again- DOUBLE coconut cream pie people- it's not rocket science to figure that out or compare it to a regular recipe.
08/09/2010
Made this 3 weeks ago. Custard is wonderful. Crust makes it have coconut overload. Am making it today for company and using regular crust. Should be wonderful!
07/25/2010
You have to LOVE coconut to eat this!! This is yummy : - )
07/23/2010
It came out well! I think I might like a regular baked crust better - not sure - I had to cook this one about 10 minutes longer than the recipe said - the custard is great.
07/22/2010
There is way to much coconut in this pie. So much that its like chewing on a handful of coconut, Next time I wouldn't put nearly as much as the recipe calls for. The custard filling is really delicious but was ruined by the amount of coconut.
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