Rating: 4.5 stars
15 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 12

This top-rated dessert recipe is a huge hit with our users. Serve this refreshing treat at your next friendly gathering.

Mary Ann Lee, Marco Island, Florida
Recipe by Southern Living March 2005

Gallery

Recipe Summary

prep:
30 mins
bake:
25 mins
chill:
4 hrs
total:
4 hrs 55 mins
Yield:
Makes 8 to 10 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients. Press mixture evenly into a 9-inch tart pan with removable bottom; set aside.

    Advertisement
  • Whisk together sweetened condensed milk, orange juice concentrate, lemon juice, and egg yolks until blended.

  • Beat egg whites at medium speed with an electric mixer until stiff peaks form; fold into condensed milk mixture. Pour into prepared crust.

  • Bake at 325° for 20 to 25 minutes or just until filling is set. Remove to a wire rack, and let cool completely. Cover and chill at least 4 hours. Remove tart from pan, and place on a serving dish.

  • Beat whipping cream and granulated sugar at medium speed with an electric mixer until stiff peaks form. Dollop around edges of tart; garnish, if desired.

Advertisement
Advertisement