Double-Chocolate Soufflé with Vanilla Custard Sauce
This soufflé doesn't rise over the edge of the dish, but it's rich and delicious, and its creamy sauce balances the chocolate.
Recipe by Cooking Light November 2003
Credit: Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
181 calories; calories from fat 24%; fat 4.9g; saturated fat 2.4g; mono fat 1.2g; poly fat 0.3g; protein 6.2g; carbohydrates 28.1g; fiber 1.3g; cholesterol 88mg; iron 1.8mg; sodium 108mg; calcium 78mg.