This five-ingredient, no-cook pie comes together quickly thanks to the use of a few store-bought ingredients. The recipe makes two pies, so plan to gift one or freeze it for later.

Recipe by Oxmoor House March 2006

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Oxmoor House

Recipe Summary

Yield:
2 pies, 8 servings each (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat chocolate pudding mix and 1 cup milk with a mixer at medium-high speed for 3 minutes or until thickened. Gently fold in half of whipped topping.

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  • Divide chocolate pudding mixture in half, and pour evenly into 2 graham cracker crusts. Repeat procedure with white chocolate pudding mix, remaining 1 cup milk, and remaining half of whipped topping. Divide mixture in half; pour over chocolate pudding mixture in both crusts. Cover and chill 3 hours or until set.

  • Tip: This recipe makes two pies, so you can freeze one for later. It's good frozen, or you can thaw it in the refrigerator overnight.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

145 calories; calories from fat 0%; fat 5.4g; saturated fat 2.1g; mono fat 0g; poly fat 0g; protein 2.5g; carbohydrates 21.8g; fiber 0g; cholesterol 1mg; iron 0mg; sodium 276mg; calcium 0mg.
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