Double Chocolate Pudding Pie

Name: Double Chocolate Pudding Pie
Yield: 2 pies, 8 servings each (serving size: 1 wedge)
Ingredients: 1 (1.4-ounce) package chocolate sugar-free, fat-free instant pudding mix; 2 cups fat-free milk, divided; 1 (8-ounce) container frozen reduced-calorie whipped topping, thawed; 2 (6-ounce) reduced-fat graham cracker crusts; 1 (1-ounce) package white chocolate sugar-free, fat-free instant pudding mix

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This five-ingredient, no-cook pie comes together quickly thanks to the use of a few store-bought ingredients. The recipe makes two pies, so plan to gift one or freeze it for later.

Recipe by Oxmoor House March 2006

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:

2 pies, 8 servings each (serving size: 1 wedge)

Nutrition Info

Ingredients

1 (1.4-ounce) package chocolate sugar-free, fat-free instant pudding mix
2 cups fat-free milk, divided
1 (8-ounce) container frozen reduced-calorie whipped topping, thawed
2 (6-ounce) reduced-fat graham cracker crusts
1 (1-ounce) package white chocolate sugar-free, fat-free instant pudding mix

Directions

Step 1
Beat chocolate pudding mix and 1 cup milk with a mixer at medium-high speed for 3 minutes or until thickened. Gently fold in half of whipped topping.

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Step 2
Divide chocolate pudding mixture in half, and pour evenly into 2 graham cracker crusts. Repeat procedure with white chocolate pudding mix, remaining 1 cup milk, and remaining half of whipped topping. Divide mixture in half; pour over chocolate pudding mixture in both crusts. Cover and chill 3 hours or until set.
Step 3
Tip: This recipe makes two pies, so you can freeze one for later. It's good frozen, or you can thaw it in the refrigerator overnight.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

Per Serving:

145 calories; fat 5.4g; saturated fat 2.1g; protein 2.5g; carbohydrates 21.8g; cholesterol 1mg; sodium 276mg.

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