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Semi-sweet and white chocolate combine to make an over-the-top dessert that pleases both adults and kids, plus kids-at-heart. Garnish with fresh whipped cream and chocolate shavings.

Recipe by MyRecipes March 2006

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Yield:
6 Servings
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Ingredients

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Directions

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  • In a medium bowl, whisk eggs; set aside.

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  • In a medium saucepan, combine milk, granulated sugar, flour and salt until well blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Remove from heat.

  • Whisk about 1 cup hot mixture into eggs. Slowly pour egg mixture into saucepan, whisking constantly. Cook over medium-low heat, stirring constantly with a wooden spoon, until very thick, about 1 minute. Remove from heat.

  • Spoon 2 1/2 cups hot pudding into medium bowl; stir in semisweet chocolate until smooth. Add white chocolate to remaining pudding in saucepan; stir until smooth. Let cool for about 30 minutes, whisking each puddings occasionally to keep a skin from forming.

  • Spoon half of semisweet chocolate pudding into a 6-cup, straight-sided glass bowl; refrigerate for 10 minutes. Top with white-chocolate pudding; refrigerate for 10 minutes. Spoon remaining chocolate pudding on top. Refrigerate until set, about 3 hours.

  • Whip heavy cream and confectioners' sugar until mixture is stiff. Spoon on top of pudding and sprinkle with chocolate shavings, if desired.

Nutrition Facts

549 calories; fat 28g; saturated fat 16g; protein 13g; carbohydrates 64g; fiber 1g; cholesterol 275mg; sodium 230mg.
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