Double-Chocolate Mousse

MICROWAVE 1 cup milk and chocolate squares in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min.

WHISK in 1 1/2 cups COOL WHIP; spoon into 6 dessert dishes.

TOP with remaining COOL WHIP and berries.

Nutritional Information
Calories: 140
Total fat: 5 g
Saturated fat: 3 g
Cholesterol: 0 mg
Sodium: 250 mg
Carbohydrate: 24 g
Dietary fiber: 2 g
Sugars: 11 g
Protein: 3 g
Vitamin A: 4% DV
Vitamin C: 4% DV
Calcium: 8% DV
Iron: 8% DV