Rating: 3.5 stars
3 Ratings
  • 1 star values: 1
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  • 5 star values: 2

These multitasking Double Chocolate-Mocha Muffins include your daily dose of chocolate—plus the added espresso leaves no need for a coffee run.

Julia Dowling Rutland
Recipe by Coastal Living April 2013

Gallery

Credit: David Prince; Styling: Linda Hirst

Recipe Summary

prep:
10 mins
bake:
18 mins
total:
28 mins
Yield:
Makes 1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Line a 12-cup muffin pan with paper liners.

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  • Whisk together first 6 ingredients in a large bowl. Whisk together eggs and remaining ingredients in a medium bowl; stir egg mixture into flour mixture just until blended. (Do not overmix.) Pour batter evenly into prepared muffin pan.

  • Bake 18 to 20 minutes. Serve warm, or cool on a wire rack.

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