Double Chocolate-Mocha Muffins

Name: Double Chocolate-Mocha Muffins
Prep time: 10 min
Total time: 28 min
Yield: Makes 1 dozen
Ingredients: 2 cups all-purpose flour; ⅓ cup cocoa powder; 1 to 2 tablespoons espresso powder; 1 tablespoon baking powder; ½ teaspoon salt; 1 (10- to 12-ounce) package semisweet chocolate chunks; 2 large eggs, lightly beaten; 1 cup milk; ¾ cup vegetable oil; ½ cup light brown sugar; ½ cup sugar; 1 teaspoon vanilla extract

3 Ratings
2 Reviews

These multitasking Double Chocolate-Mocha Muffins include your daily dose of chocolate—plus the added espresso leaves no need for a coffee run.

By Julia Dowling Rutland

Recipe by Coastal Living April 2013

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Credit: David Prince; Styling: Linda Hirst

Recipe Summary

prep:

10 mins

bake:

18 mins

total:

28 mins

Yield:

Makes 1 dozen

Directions

Step 1
Preheat oven to 350°. Line a 12-cup muffin pan with paper liners.

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Step 2
Whisk together first 6 ingredients in a large bowl. Whisk together eggs and remaining ingredients in a medium bowl; stir egg mixture into flour mixture just until blended. (Do not overmix.) Pour batter evenly into prepared muffin pan.
Step 3
Bake 18 to 20 minutes. Serve warm, or cool on a wire rack.

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bjpitt

05/09/2015

These are 5 star muffins, everyone I have served them to absolutely loves them. I have also used as a dessert cupcake.

CHILDERS1

11/10/2013

We did not care for these muffins at all. Too oily, too chocolatey, too sweet. My kids didn't like them either. We will stick to the cooking light double chocolate muffins.

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Double Chocolate-Mocha Muffins

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Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Double Chocolate-Mocha Muffins

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Double Chocolate-Mocha Muffins

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Double Chocolate-Mocha Muffins