Photo: David Prince; Styling: Linda Hirst
Prep Time
10 Mins
Bake Time
18 Mins
Makes 1 dozen

These multitasking Double Chocolate-Mocha Muffins include your daily dose of chocolate—plus the added espresso leaves no need for a coffee run.

How to Make It

Step 1

Preheat oven to 350°. Line a 12-cup muffin pan with paper liners.

Step 2

Whisk together first 6 ingredients in a large bowl. Whisk together eggs and remaining ingredients in a medium bowl; stir egg mixture into flour mixture just until blended. (Do not overmix.) Pour batter evenly into prepared muffin pan.

Step 3

Bake 18 to 20 minutes. Serve warm, or cool on a wire rack.

Ratings & Reviews

Cooking in Seattle

May 09, 2015
These are 5 star muffins, everyone I have served them to absolutely loves them. I have also used as a dessert cupcake.

CHILDERS1's Review

November 10, 2013
We did not care for these muffins at all. Too oily, too chocolatey, too sweet. My kids didn't like them either. We will stick to the cooking light double chocolate muffins.

JudyWarninger's Review

May 25, 2013