Double-Chocolate Cupcakes

Honestly I made these because I accidentally bought mini chips and mayo that I didn't need. The cupcakes were a little dense.. there's a reason for adding eggs! I might try using a mini muffin pan next time. I loved the frosting. A keeper. It was easy peasy and delicious with very little sugar.

So good...a few changes I made: using sifted soft white-wheat flour, activating the cocoa by heating it with the mayonnaise (this was before I realized that water is added), and making a chocolate cream cheese frosting instead of whipped cream. Even with the whole-grain flour they were fall-apart moist and tender, and the chocolate chips (tossed with flour before adding to keep them from sinking) put them over the top. I make homemade mayo so this is a good way to use it up before it spoils - and I can have my cupcakes and eat them too!