Yield
2 dozen (serving size: 1 cupcake)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine cake mix, water, and eggs in a bowl, and beat at medium speed of a mixer 2 minutes.

Step 3

Divide batter evenly among 24 muffin cups coated with cooking spray. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans, and cool on a wire rack.

Step 4

Split each cupcake in half horizontally using string or a serrated knife.

Step 5

Combine chocolate chips, milk, and cocoa in the top of a double boiler. Cook over simmering water until chocolate melts, stirring occasionally. Remove from heat; stir in 2 cups powdered sugar and vanilla. Spread 2 teaspoons chocolate mixture over bottom half of each cupcake; top with top halves. Sift 2 tablespoons powdered sugar over tops of cupcakes.

Ratings & Reviews

Cupcake review

Tallie
January 28, 2017
Everything cooking light is delicious

urcoulissuks's Review

urcoulissuks
October 22, 2009
ok firstly it had so many lumps in it and was too souri think it was from the flat-free milk i though ohh i dont think you can get flat-free milk at supermarkets so i got my own i let the milk go out of date by 4years 3 months 1 week 6 days 10 hours 4 minutes 2 seconds and 1.232471 milliseconds and it caused this problem does anyone know how to fix this promblem?