Double-Chocolate Cookies

Made a batch of the cookies for the first time today. I first want to say that having to convert 0.38 teaspoon was a bit annoying. Was uneasy about just going to 1/4 teaspoon so I converted it to what it would be for salt in grams (2.25g) was what I saw online.. Followed everything exactly.. I did have to keep the cookies in the oven for 10min instead of 8.. Then let it stay on the cookie sheet for 2 min before transferring it over to cool..

Cookies were child approved by 2 young elementary aged children.

Dropped 1 star because I did have to make some decisions on how I was going to factor in the salt measurements.

I made these for the first time yesterday. My mixer had stopped working, so it took me a while to mix by hand...but it was well worth it! I probably over-baked these cookies, but they were still a hit! I will definitely make these again. 

One of the best cookies I have ever baked!  Cookie puffed up and stayed puffy.  I live in Denver, and did not have to make any adjustments.  Most of my cookies flatten, even with the suggested adjustments for altitude.