Double-Chocolate Cookies
The secret to these rich chocolate cookies is not to overbake them. For a gooey, creamy cookie center, pull them out of the oven when they are still a bit glossy.
Recipe by Cooking Light November 2014
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06/26/2022
I make this frequently because it is the best chocolate cookie ever! My neighbor is crazy for chocolate and these cookies. One is enough!!
11/13/2020
Made a batch of the cookies for the first time today. I first want to say that having to convert 0.38 teaspoon was a bit annoying. Was uneasy about just going to 1/4 teaspoon so I converted it to what it would be for salt in grams (2.25g) was what I saw online.. Followed everything exactly.. I did have to keep the cookies in the oven for 10min instead of 8.. Then let it stay on the cookie sheet for 2 min before transferring it over to cool..
Cookies were child approved by 2 young elementary aged children.
Dropped 1 star because I did have to make some decisions on how I was going to factor in the salt measurements.
01/25/2017
I made these for the first time yesterday. My mixer had stopped working, so it took me a while to mix by hand...but it was well worth it! I probably over-baked these cookies, but they were still a hit! I will definitely make these again.
07/02/2015
One of the best cookies I have ever baked! Cookie puffed up and stayed puffy. I live in Denver, and did not have to make any adjustments. Most of my cookies flatten, even with the suggested adjustments for altitude.
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