I must have done something wrong. Cookies wear very hard to form even after waiting 30 minutes after refrigerating the dough. Finish product was ok, but sugar in the cookies was like sand in my teeth. I had better chocolate cookies. I will not be making them again, i will go back to my other chococholic recipes.
GREAT FUDGY COOKIES!! I accidentally left out the Butter-and they were still good! Chocolate is very forgiving. Used 1c Total mix of choc chips, Andes peppermint chips, and white choc chips (anything works well). Used 2- 4oz Hersheys Special Dark bars. Great chocolate flavor. Also used 1 1/2 c flour. Makes a Very stiff batter-but good. Baked 8 min.
Am cautious of giving FIVE STARS...although i have made the recipe over five times... And making it again for SO's weekend away with the women upon request. It is a good recipe as are its variations. I had to learn to watch the cook time and oven heat. Important. Served with good vanilla ice cream. Highly recommended.