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Double Chocolate Chip Cookies are decadent enough, but sandwich them between a Bourbon Ganache and this chocolate chip cookie has been elevated to new heights.

Recipe by Southern Living December 2011

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Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

hands-on:
45 mins
total:
5 hrs 48 mins
Yield:
Makes 2 1/2 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Beat butter and sugars at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs, 1 at a time, beating just until blended after each addition. Add vanilla, beating until blended.

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  • Combine flour and next 2 ingredients in a small bowl; gradually add to butter mixture, beating at low speed just until blended. Stir in morsels just until combined. Drop dough by level spoonfuls onto parchment paper-lined baking sheets, using a small cookie scoop (about 1 1/8 inches).

  • Bake at 350° for 12 minutes or until golden brown. Remove from baking sheets to wire racks, and cool completely (about 30 minutes).

  • Spread Bourbon Ganache on flat side of half of cookies (about 1 Tbsp. per cookie); top with remaining cookies. Cover and chill cookies 2 hours or until ganache is firm.

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