Double-Chocolate Chewy Crispy Bars
Bittersweet chocolate and cocoa make Double-Chocolate Chewy Crispy Bars extra good.
Recipe by Cooking Light October 2013
Bittersweet chocolate and cocoa make Double-Chocolate Chewy Crispy Bars extra good.
With such a small amount of butter, even on low heat, the marshmallows were burning before they melted. The taste was good but nothing spectacular. A good alternative to plain Rice Krispi treats.
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