Rating: 2 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 0

Bittersweet chocolate and cocoa make Double-Chocolate Chewy Crispy Bars extra good.

Kimberly Holland
Kimberly Holland
Recipe by Cooking Light October 2013

Gallery

Randy Mayor; Styling: Blakeslee Wright Giles

Recipe Summary

Yield:
Serves 20
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter and marshmallows over medium-low heat. Stir cocoa into melted marshmallows; cook 3 minutes. Add cereal; toss well to combine. Press cereal mixture into a 13 x 9-inch pan coated with cooking spray. Heat bittersweet chocolate in microwave at HIGH 45 seconds or until melted, stirring every 15 seconds; drizzle over cereal mixture. Chill 10 minutes before slicing.

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Nutrition Facts

117 calories; fat 3.9g; saturated fat 2.1g; sodium 66mg.
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