Double-Chocolate Chewy Crispy Bars

1 Review
ADD YOUR REVIEW
Photo: Randy Mayor; Styling: Blakeslee Wright Giles 
Yield
Serves 20
By Kimberly Holland
October 2013
RECIPE BY Cooking Light

Bittersweet chocolate and cocoa make Double-Chocolate Chewy Crispy Bars extra good.

Ingredients

  • 2 tablespoons butter
  • 10 ounce marshmallows
  • 1/4 cup unsweetened cocoa
  • 6 cups rice cereal
  • Cooking spray
  • 4 ounces bittersweet chocolate, chopped

Nutritional Information

  • Calories 117
  • Fat 3.9g
  • Satfat 2.1g
  • Sodium 66mg

How to Make It

Melt butter and marshmallows over medium-low heat. Stir cocoa into melted marshmallows; cook 3 minutes. Add cereal; toss well to combine. Press cereal mixture into a 13 x 9-inch pan coated with cooking spray. Heat bittersweet chocolate in microwave at HIGH 45 seconds or until melted, stirring every 15 seconds; drizzle over cereal mixture. Chill 10 minutes before slicing.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

sandrag55's Review

sandrag55
January 17, 2014
With such a small amount of butter, even on low heat, the marshmallows were burning before they melted. The taste was good but nothing spectacular. A good alternative to plain Rice Krispi treats.