Double-Chocolate Chews

Great cookie. However the minuses are the following: A bit too sweet Lacks depth of chocolate flavor So, the next time I will reduce powdered sugar to 1/3 cup and add a tablespoon of instant coffee. But I loved the texture. It's soft and chewy.

Great cookie recipe. I was looking for one to use the 3 leftover egg whites when I made ice cream and these were perfect. Nice chewy brownie like cookie. I used regular chocolate chips instead on mini and thought they were fine. Next time I may add nuts

Used this as a base recipe for chocolate mint cookies and they turned out fantastic! I lightened up the recipe by using 1/3 C pwd sugar and 1 C Splenda and Splenda Brown Sugar blend in place of the regular brown sugar. I used peppermint extract (1-1.5 tsp?) instead of vanilla, and folded in 1/2 Andes mint chips, 1/2 mini choc chips. Will definitely make again.

Wonferful and rich, these are almost like little brownies. They would be good with nuts mixed in, too. I'll being trying that in the future.

SUPER YUMMY. SUPER CHEWY! Next time I think I am going to add some chopped walnuts instead of the last 1/4 c. of chocolate chips. Definitely keeping this recipe.

I made these because all the ingredients were in my kitchen. My family emjoyed them very much. The dough is sticky but I didn't find this to be a problem. I baked the cookies according to the appropriate time and they came out looking somewhat gooey, but they perfect and chewy and they have an almost cake-like texture.