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01/18/2014
Great cookie. However the minuses are the following: A bit too sweet Lacks depth of chocolate flavor So, the next time I will reduce powdered sugar to 1/3 cup and add a tablespoon of instant coffee. But I loved the texture. It's soft and chewy.
05/26/2013
Great cookie recipe. I was looking for one to use the 3 leftover egg whites when I made ice cream and these were perfect. Nice chewy brownie like cookie. I used regular chocolate chips instead on mini and thought they were fine. Next time I may add nuts
12/22/2009
Used this as a base recipe for chocolate mint cookies and they turned out fantastic! I lightened up the recipe by using 1/3 C pwd sugar and 1 C Splenda and Splenda Brown Sugar blend in place of the regular brown sugar. I used peppermint extract (1-1.5 tsp?) instead of vanilla, and folded in 1/2 Andes mint chips, 1/2 mini choc chips. Will definitely make again.
11/17/2009
Wonferful and rich, these are almost like little brownies. They would be good with nuts mixed in, too. I'll being trying that in the future.
08/06/2009
SUPER YUMMY. SUPER CHEWY! Next time I think I am going to add some chopped walnuts instead of the last 1/4 c. of chocolate chips. Definitely keeping this recipe.
04/13/2009
I made these because all the ingredients were in my kitchen. My family emjoyed them very much. The dough is sticky but I didn't find this to be a problem. I baked the cookies according to the appropriate time and they came out looking somewhat gooey, but they perfect and chewy and they have an almost cake-like texture.
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