Double-Chocolate Chews

Name: Double-Chocolate Chews
Yield: 4 dozen (serving size: 1 cookie)
Ingredients: 1 3/4 cups all-purpose flour; 2/3 cup sifted powdered sugar; 1/3 cup unsweetened cocoa; 2 1/4 teaspoons baking powder; 1/8 teaspoon salt; 1 cup semisweet chocolate mini-morsels, divided; 3 tablespoons vegetable oil; 1 cup firmly packed brown sugar; 2 1/2 tablespoons light-colored corn syrup; 1 tablespoon water; 2 1/2 teaspoons vanilla extract; 3 egg whites; Vegetable cooking spray

6 Reviews

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Yield

4 dozen (serving size: 1 cookie)

Ingredients

1 3/4 cups all-purpose flour
2/3 cup sifted powdered sugar
1/3 cup unsweetened cocoa
2 1/4 teaspoons baking powder
1/8 teaspoon salt
1 cup semisweet chocolate mini-morsels, divided
3 tablespoons vegetable oil
1 cup firmly packed brown sugar
2 1/2 tablespoons light-colored corn syrup
1 tablespoon water
2 1/2 teaspoons vanilla extract
3 egg whites
Vegetable cooking spray

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 5 ingredients in a bowl; stir well, and set aside.

Step 3

Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Pour the melted chocolate mixture into a large bowl, and let cool 5 minutes. Add brown sugar, corn syrup, water, vanilla extract, and egg whites to chocolate mixture; stir well. Stir in flour mixture and remaining chocolate morsels.

Step 4

Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 8 minutes. Let cool 2 minutes or until firm. Remove cookies from pans; let cool on wire racks.

Ratings & Reviews

Tharavn66's Review

2014-01-18T18:19:01-05:00 socorro411

Great cookie. However the minuses are the following: A bit too sweet Lacks depth of chocolate flavor So, the next time I will reduce powdered sugar to 1/3 cup and add a tablespoon of instant coffee. But I loved the texture. It's soft and chewy.

socorro411's Review

2013-05-26T14:47:03-04:00 Tharavn66

Great cookie recipe. I was looking for one to use the 3 leftover egg whites when I made ice cream and these were perfect. Nice chewy brownie like cookie. I used regular chocolate chips instead on mini and thought they were fine. Next time I may add nuts

LCombs's Review

2009-12-22T16:33:56-05:00 onesosweet89

Used this as a base recipe for chocolate mint cookies and they turned out fantastic! I lightened up the recipe by using 1/3 C pwd sugar and 1 C Splenda and Splenda Brown Sugar blend in place of the regular brown sugar. I used peppermint extract (1-1.5 tsp?) instead of vanilla, and folded in 1/2 Andes mint chips, 1/2 mini choc chips. Will definitely make again.

ShrinkingSweets's Review

2009-11-17T15:07:46-05:00 ShrinkingSweets

Wonferful and rich, these are almost like little brownies. They would be good with nuts mixed in, too. I'll being trying that in the future.

MegLee's Review

2009-08-07T00:27:57-04:00 MegLee

SUPER YUMMY. SUPER CHEWY! Next time I think I am going to add some chopped walnuts instead of the last 1/4 c. of chocolate chips. Definitely keeping this recipe.

onesosweet89's Review

2009-04-13T19:05:13-04:00 LCombs

I made these because all the ingredients were in my kitchen. My family emjoyed them very much. The dough is sticky but I didn't find this to be a problem. I baked the cookies according to the appropriate time and they came out looking somewhat gooey, but they perfect and chewy and they have an almost cake-like texture.

Double-Chocolate Chews

Ingredients

How to Make It

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Ratings & Reviews

Tharavn66's Review

socorro411's Review

LCombs's Review

ShrinkingSweets's Review

MegLee's Review

onesosweet89's Review

Double-Chocolate Chews

Ingredients

Nutritional Information

How to Make It

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