- Calories 64
- Caloriesfromfat 23%
- Fat 1.6g
- Satfat 0.6g
- Monofat 0.5g
- Polyfat 0.5g
- Protein 0.9g
- Carbohydrate 11.8g
- Fiber 0.1g
- Cholesterol 0.0mg
- Iron 0.5mg
- Sodium 13mg
- Calcium 19mg
Double-Chocolate Chews
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Combine first 5 ingredients in a bowl; stir well, and set aside.
Step 3
Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Pour the melted chocolate mixture into a large bowl, and let cool 5 minutes. Add brown sugar, corn syrup, water, vanilla extract, and egg whites to chocolate mixture; stir well. Stir in flour mixture and remaining chocolate morsels.
Step 4
Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 8 minutes. Let cool 2 minutes or until firm. Remove cookies from pans; let cool on wire racks.
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socorro411's Review
Great cookie recipe. I was looking for one to use the 3 leftover egg whites when I made ice cream and these were perfect. Nice chewy brownie like cookie. I used regular chocolate chips instead on mini and thought they were fine. Next time I may add nuts
LCombs's Review
Used this as a base recipe for chocolate mint cookies and they turned out fantastic! I lightened up the recipe by using 1/3 C pwd sugar and 1 C Splenda and Splenda Brown Sugar blend in place of the regular brown sugar. I used peppermint extract (1-1.5 tsp?) instead of vanilla, and folded in 1/2 Andes mint chips, 1/2 mini choc chips. Will definitely make again.
ShrinkingSweets's Review
Wonferful and rich, these are almost like little brownies. They would be good with nuts mixed in, too. I'll being trying that in the future.
MegLee's Review
SUPER YUMMY. SUPER CHEWY! Next time I think I am going to add some chopped walnuts instead of the last 1/4 c. of chocolate chips. Definitely keeping this recipe.
onesosweet89's Review
I made these because all the ingredients were in my kitchen. My family emjoyed them very much. The dough is sticky but I didn't find this to be a problem. I baked the cookies according to the appropriate time and they came out looking somewhat gooey, but they perfect and chewy and they have an almost cake-like texture.
Tharavn66's Review