Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Skip your boring breakfast and opt for these decadent chocolate-on-chocolate cookies that boast full satisfaction and a dose of whole-grain goodness. Rich, decadent, and ultra-crispy, these healthy, bite-size snacks are the perfect start to the day. And they're ready to eat in a fraction of the time needed to prepare typical sweet treats.

Recipe by Cooking Light March 2016


Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Serves 15 (serving size: 1 cookie)


Ingredient Checklist


Instructions Checklist
  • Combine first 5 ingredients (through salt) in a large microwave-safe bowl. Microwave at HIGH for 1 minute. Remove bowl from microwave; stir with a large rubber spatula coated with cooking spray until smooth. Stir in cereal. Stir in chocolate chips.

  • Coat a 1/4-cup dry measuring cup with cooking spray. Lightly pack measuring cup with cereal mixture; drop onto a parchment paper-lined baking sheet (you should have 15 cookies). Freeze 8 minutes or until firm.

Nutrition Facts

92 calories; fat 3.5g; saturated fat 2g; mono fat 1g; poly fat 0.2g; protein 3g; carbohydrates 15g; fiber 2g; cholesterol 4mg; iron 1mg; sodium 43mg; calcium 17mg; sugars 8g; added sugar 5g.