Oxmoor House
Yield:
10 servings (serving size: 1 slice)

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Coat a 12-cup Bundt pan with cooking spray. Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts.

Step 3

Beat granulated sugar and butter with a mixer at medium speed until well blended (about 5 minutes). Add vanilla and egg whites, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl, stirring well with a whisk. Combine buttermilk and coffee granules, stirring until granules are dissolved. Add flour mixture to sugar mixture, alternating with buttermilk mixture, beginning and ending with flour mixture. Stir in cocoa mixture. Spoon batter into prepared pan.

Step 4

Bake at 325° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool on a wire rack.

Step 5

To prepare glaze, combine melted chocolate bar and milk in a small bowl, stirring until smooth. Drizzle chocolate glaze over cake. Combine powdered sugar and milk in a small bowl, stirring well with a whisk. Drizzle glaze over cake.

Oxmoor House Healthy Eating Collection

Ratings & Reviews

bellefloral's Review

nadjanovotny
April 15, 2011
I think that this is the most perfect cake to serve anyone who loves chocolate. To me it is Deliciousos, and I rate this five plus because I hve never seen such a more lucious dessert can"t wait to serve this one to all my friends who just love anything sweet thats chocolate !!!!!!!!!!!

hmontini's Review

JBurns15
December 23, 2012
Cake was tasty but way too dry. I am going to try again but will only bake it for 45-50 minutes. I think that will do the trick.

nadjanovotny's Review

bellefloral
November 24, 2011
N/A

Mitzi52's Review

Mitzi52
April 15, 2011
if I am going to make a chocolate cake its not going to be with any low fat anything in it, so I will replace the egg whites with whole eggs and real butter & sour cream for the buttermilk