Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light November 1995

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Recipe Summary test

Yield:
16 brownies (serving size: 1 brownie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients in a bowl; beat at medium speed of a mixer until well-blended. Combine flour, cocoa, baking powder, and salt; stir well. Add to sugar mixture; beat just until dry ingredients are moistened. Pour mixture into a 9-inch square baking pan coated with cooking spray. Bake at 375° for 25 minutes.

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  • Remove from oven, and sprinkle with the chocolate morsels. Let stand 3 minutes or until morsels soften; spread softened morsels over brownies, using a knife or metal spatula. Let cool on a wire rack.

Nutrition Facts

114 calories; calories from fat 33%; fat 4.2g; saturated fat 1.1g; mono fat 1.2g; poly fat 1.7g; protein 1.8g; carbohydrates 17.5g; fiber 0.1g; iron 0.5mg; sodium 50mg; calcium 16mg.
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