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  • 1 Rating
Recipe by Southern Living March 2001

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Yield:
2 dozen
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Ingredients

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Directions

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  • Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating just until blended.

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  • Add cocoa and vanilla; beat at low speed 1 minute or until blended. Gradually add flour, beating well.

  • Stir in pecans and chocolate morsels. Pour batter into a greased 13- x 9-inch baking pan.

  • Bake at 350° for 30 to 35 minutes. Cool and cut brownies into squares.

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