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Chocolate bread pudding just got better with the addition of decadent dulce de leche.

Recipe by MyRecipes May 2011

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Credit: Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

prep:
20 mins
stand:
1 hr
cook:
2 hrs 30 mins
total:
3 hrs 50 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make dulce de leche: Pour condensed milk into a bowl; set over a pot of simmering water. Cook, stirring occasionally, until sauce is very thick and golden brown, about 2 1/2 hours. Add more water to pot during cooking time, if necessary. Remove bowl; set aside to cool.

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  • Make pudding: Butter a 9-by-13-inch baking dish. Spread bread in dish; sprinkle with chocolate. In a bowl, whisk both sugars, cocoa and salt. In a separate bowl, whisk milk, half-and-half and eggs. Dissolve espresso in vanilla; whisk into egg mixture. Whisk egg mixture into bowl with cocoa mixture. Pour over bread cubes. Cover loosely; let stand for 1 hour. Preheat oven to 325°F.

  • Remove cover. Bake pudding until puffed and set in center, 50 minutes to 1 hour. Insert a small knife into center; it should come out clean. Let stand for 10 minutes. Drizzle with dulce de leche and serve with ice cream, if desired.

Nutrition Facts

610 calories; fat 20g; saturated fat 8g; protein 15g; carbohydrates 98g; fiber 3g; cholesterol 123mg; sodium 435mg.
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