Photo: Laurie Black; Styling: Chelsea Fuss
Prep Time
20 Mins
Stand Time
30 Mins
Cook Time
40 Mins
Cool Time
10 Mins
Makes 8 servings

Make the grand finale to your special meal this decadent Double-Chocolate Bread Pudding. White and dark chocolate morsels are used in this bread pudding which is topped off with a rich Caramel-Coffee Sauce.

How to Make It

Step 1

Combine first 3 ingredients in a lightly greased 13- x 9-inch baking dish. Whisk together eggs and next 4 ingredients in a large bowl. Pour egg mixture over bread mixture, pressing down to soak all pieces of bread. Let stand 30 minutes, or cover and refrigerate overnight.

Step 2

Preheat oven to 350°. Bake bread pudding 40 minutes or until edges are golden brown and center is set. Let cool at room temperature 10 minutes. Serve warm with Caramel-Coffee Sauce.

Ratings & Reviews

smbrooks's Review

May 04, 2014

JewellHobson's Review

November 28, 2013
Really good, however I like chocolate just by itself,anyway---