Rating: 4.5 stars
2 Ratings
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Make the grand finale to your special meal this decadent Double-Chocolate Bread Pudding. White and dark chocolate morsels are used in this bread pudding which is topped off with a rich Caramel-Coffee Sauce.

Julia Dowling Rutland
Recipe by Coastal Living November 2013

Gallery

Credit: Laurie Black; Styling: Chelsea Fuss

Recipe Summary

prep:
20 mins
stand:
30 mins
cook:
40 mins
cool:
10 mins
total:
1 hr 40 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a lightly greased 13- x 9-inch baking dish. Whisk together eggs and next 4 ingredients in a large bowl. Pour egg mixture over bread mixture, pressing down to soak all pieces of bread. Let stand 30 minutes, or cover and refrigerate overnight.

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  • Preheat oven to 350°. Bake bread pudding 40 minutes or until edges are golden brown and center is set. Let cool at room temperature 10 minutes. Serve warm with Caramel-Coffee Sauce.

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