Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Recipe by Southern Living June 2008

Gallery

Will Dickey; Styling: Cari South

Recipe Summary

prep:
20 mins
chill:
2 hrs
bake:
10 mins
cool:
5 mins
total:
2 hrs 35 mins
Yield:
Makes 4 1/2 dozen
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating until smooth. Add peanut butter and vanilla, beating until blended. Add eggs, 1 at a time, beating after each addition.

    Advertisement
  • Combine flour, baking soda, and salt; gradually add to butter mixture, beating at low speed just until blended. Stir in granola and morsels; cover and chill 2 hours.

  • Shape dough into 1 1/2-inch balls, and place the balls 2 inches apart on baking sheets.

  • Bake at 375° for 8 to 10 minutes or until golden. Cool on baking sheets 5 minutes. Remove to wire racks to cool completely.

  • Note: For larger cookies, drop by 1/4 cupfuls onto baking sheets. Bake at 375° for 18 to 20 minutes.

Advertisement
Advertisement