Rating: 4 stars
1 Ratings
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  • 4 star values: 1
  • 5 star values: 0
Recipe by Southern Living January 2003

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

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  • Beat cream cheese, sugar, and flour at low speed with an electric mixer; add egg and extracts, beating until smooth. Set aside.

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  • Stir together cherries, cherry pie filling, and 2 tablespoons melted butter in a large saucepan, and cook over medium heat, stirring often, 5 minutes or until thoroughly heated. Spoon hot cherry mixture into a lightly greased 9-inch deep-dish pie plate. Spoon cream cheese mixture evenly over hot cherries.

  • Combine crushed vanilla wafers and remaining 2 tablespoons melted butter. Sprinkle evenly over cream cheese mixture.

  • Bake at 350° for 30 minutes or until golden brown and set. Let stand 15 minutes before serving.

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