Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
4 servings, 1 3/4 cups each
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Dinner in large saucepan as directed on package. Meanwhile, heat dressing in large skillet on medium heat. Add zucchini; cook 5 min. or until crisp-tender, stirring occasionally. Add zucchini and tomatoes to Dinner; mix well. Top with Cheddar. Special Extra: Add 1 tsp. dried basil leaves along with the tomatoes. Serving Suggestion: Serve with a tossed green salad. Nutrition Bonus: Feel good serving your family this meatless main dish any night of the week. As a bonus, the prepared KRAFT Dinner and Cheddar cheese team up to provide calcium. Nutrition Information Per Serving (Light Zesty): 360 calories, 8g total fat, 5g saturated fat, 0g trans fat, 20mg cholesterol, 1210mg sodium, 56g carbohydrate, 3g dietary fiber, 9g sugars, 17g protein, 15%DV vitamin A, 15%DV vitamin C, 45%DV calcium, 15%DV iron. Exchange: 3 1/2 Starch, 1 Vegetable, 1 Meat (M) Nutrition Information Per Serving (GSSD Balsamic Vin with EVOO): 390 calories, 11g total fat, 4g saturated fat, 0g trans fat, 20mg cholesterol, 1140mg sodium, 56g carbohydrate, 3g dietary fiber, 10g sugars, 18g protein, 15%DV vitamin A, 15%DV vitamin C, 45%DV calcium, 15%DV iron. Exchange: 3 1/2 Starch, 1 Vegetable, 1 Meat (L), 1 Fat

    Advertisement
Advertisement
Advertisement