Oxmoor House
Serves 6 (serving size: 1/2 cup)

You can replace either the raspberries or the blackberries with other fresh, in-season berries if you like. Garnish with fresh berries, if desired.

How to Make It

Step 1

Combine all ingredients in a blender; process 30 seconds or until smooth. Press mixture through a fine sieve over a large bowl, reserving liquid; discard solids.

Step 2

Pour berry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon berry mixture into a freezer-safe container; cover and freeze 2 hours or until firm.

Cooking Light Chill

Ratings & Reviews

Babsibocuse's Review

September 25, 2013
I tried many sorbet recipes lately and that was one of my favorites. I used equal parts raspberries, blueberries and blackberries. Very yummy!