I had a small can of blueberries that I drained and added to the fruit mix. I used Grand Marnier for the Chambord SOOOO good! it was really good with whipped cream to ease the sweetness. i didn't add salt and used less sugar than called for + skim milk.
We were not a big fan of this recipe. I thought it was overcooked and pretty much all bread and not enough filling. Maybe the bread should be cut into thinner pieces.