Double-Bean Burritos
Serve these colorful double-bean burritos with your favorite salsa for a Mexican meal the whole family will enjoy.
How to Make It
Step 1
Cook rice according to package directions, omitting salt and fat.
Step 2
While rice cooks, combine salsa and black beans in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated. Stack tortillas; wrap stack in damp paper towels. Microwave at high 25 seconds or until warm.
Step 3
Spread 1 tablespoon bean dip over each tortilla; top each tortilla with 1/4 cup rice, 1/3 cup black bean mixture, 2 tablespoons cheese, 1 avocado slice, and 2 cilantro sprigs; roll up. Serve with lime wedges, if desired.
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gloryl's Review
My family loved this.
brenro's Review
Kind of gross. Not very healthy. No better than a fast food bean burrito imho.
my2jlove's Review
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Miasmaa's Review
Loved these! Used low carb whole wheat tortillas and low fat cheese and vegetarian refried beans instead of the frito-lay style beans. Very good! Thanks!
szbick's Review
My family really liked it!! We used whole wheat tortillas, added chopped chicken, and I made fresh guacamole to go on the side with chips.
daneanp's Review
Yum - the family loved these. I used saffron rice and mango-salsa. I also added a tablespoon of low fat sour cream. Next time I'll use whole wheat tortillas. 500 calories is kind of a lot but when served with some fruit, it really isn't bad for a dinner and it was very filling.
JoanEllis's Review
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Judybaum's Review
This is cooking "light"? One burrito is 13 weight watchers points plus -- way to high in fat and carbs for a dinner that's a light meal -- probably better off getting a burrito at a mexican restaurant ...
crikit310's Review
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wireed's Review