Double-Bean Burritos

Name: Double-Bean Burritos
Yield: 6 servings (serving size: 1 burrito)
Ingredients: 1 (3 1/2-ounce) bag boil-in-bag brown rice; 1 cup chunky bottled salsa; 1 (15-ounce) can black beans, rinsed and drained; 6 (10-inch) flour tortillas; 6 tablespoons bean dip (such as Frito Lay); ¾ cup (3 ounces) shredded Monterey Jack cheese with jalapeño peppers; 1 peeled avocado, cut into 6 slices; 12 cilantro sprigs; 6 lime wedges (optional)

14 Ratings
9 Reviews

Serve these colorful double-bean burritos with your favorite salsa for a Mexican meal the whole family will enjoy.

Recipe by Cooking Light March 2005

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Yield:

6 servings (serving size: 1 burrito)

Nutrition Info

Ingredients

1 (3 1/2-ounce) bag boil-in-bag brown rice
1 cup chunky bottled salsa
1 (15-ounce) can black beans, rinsed and drained
6 (10-inch) flour tortillas
6 tablespoons bean dip (such as Frito Lay)
¾ cup (3 ounces) shredded Monterey Jack cheese with jalapeño peppers
1 peeled avocado, cut into 6 slices
12 cilantro sprigs
6 lime wedges (optional)

Directions

Step 1
Cook rice according to package directions, omitting salt and fat.

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Step 2
While rice cooks, combine salsa and black beans in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated. Stack tortillas; wrap stack in damp paper towels. Microwave at high 25 seconds or until warm.
Step 3
Spread 1 tablespoon bean dip over each tortilla; top each tortilla with 1/4 cup rice, 1/3 cup black bean mixture, 2 tablespoons cheese, 1 avocado slice, and 2 cilantro sprigs; roll up. Serve with lime wedges, if desired.

Nutrition Facts

Per Serving:

503 calories; calories from fat 29%; fat 16.4g; saturated fat 4.9g; mono fat 7.5g; poly fat 2g; protein 16.1g; carbohydrates 72.9g; fiber 7.7g; cholesterol 18mg; iron 4.1mg; sodium 905mg; calcium 211mg.

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gloryl

02/24/2015

My family loved this.

brenro

07/22/2014

Kind of gross. Not very healthy. No better than a fast food bean burrito imho.

my2jlove

08/19/2013

Miasmaa

08/07/2013

Loved these! Used low carb whole wheat tortillas and low fat cheese and vegetarian refried beans instead of the frito-lay style beans. Very good! Thanks!

szbick

02/25/2013

My family really liked it!! We used whole wheat tortillas, added chopped chicken, and I made fresh guacamole to go on the side with chips.

daneanp

08/23/2012

Yum - the family loved these. I used saffron rice and mango-salsa. I also added a tablespoon of low fat sour cream. Next time I'll use whole wheat tortillas. 500 calories is kind of a lot but when served with some fruit, it really isn't bad for a dinner and it was very filling.

wireed

08/07/2012

905 mg of sodium, you have to be kidding! 505 Calories, and you wonder why obesity is rampant

JoanEllis

08/06/2012

Judybaum

08/06/2012

This is cooking "light"? One burrito is 13 weight watchers points plus -- way to high in fat and carbs for a dinner that's a light meal -- probably better off getting a burrito at a mexican restaurant ...

crikit310

04/19/2012

emmmdee

09/04/2011

betsyboo

08/08/2011

KCSeattle

05/12/2011

These were really good!! Very filling and nice flavor.

Daniellelee

04/20/2010

This was ok.

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Double-Bean Burritos

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (9)

All Reviews for Double-Bean Burritos

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Double-Bean Burritos

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (9)

All Reviews for Double-Bean Burritos