Rating: 3 stars
14 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 4

Serve these colorful double-bean burritos with your favorite salsa for a Mexican meal the whole family will enjoy.

Recipe by Cooking Light March 2005

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Read the full recipe after the video.

Recipe Summary

Yield:
6 servings (serving size: 1 burrito)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice according to package directions, omitting salt and fat.

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  • While rice cooks, combine salsa and black beans in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated. Stack tortillas; wrap stack in damp paper towels. Microwave at high 25 seconds or until warm.

  • Spread 1 tablespoon bean dip over each tortilla; top each tortilla with 1/4 cup rice, 1/3 cup black bean mixture, 2 tablespoons cheese, 1 avocado slice, and 2 cilantro sprigs; roll up. Serve with lime wedges, if desired.

Nutrition Facts

503 calories; calories from fat 29%; fat 16.4g; saturated fat 4.9g; mono fat 7.5g; poly fat 2g; protein 16.1g; carbohydrates 72.9g; fiber 7.7g; cholesterol 18mg; iron 4.1mg; sodium 905mg; calcium 211mg.
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