Double-Banana Pound Cake
For banana lovers: This cake packs a double punch of banana with the fruit and liqueur. The banana liqueur is a must; it gives the cake a sweet, rich banana flavor.
For banana lovers: This cake packs a double punch of banana with the fruit and liqueur. The banana liqueur is a must; it gives the cake a sweet, rich banana flavor.
Really good cake that I've made several times. Sometimes I followed the recipe exactly and other times I've tossed in some chcocolate chips or I've replaced the banana liqueur with hazelnut liqueur.
Read MoreI used nutmeg and allspice, also substituted stevia for the sugar. I should have inverted the pan while it was cooling, because it compressed in on itself, but was still very tastey. I will make this again.
Read MoreI make this about every 2-3 months. I follow the recipe to the "T", and it comes out very moist & tasty. Everyone in my family loves this recipe, and I love making it!
Read MoreI also used coconut rum and nutmeg. Very tasty, although just a bit sweeter than I thought it needed to be.
Read MoreI used Coconut Rum liquor and nutmeg. Everyone loved the cake. I will definitely make it again.
Read More