8 servings (serving size: 1 wedge)

If you’re an apple lover, look no further for dessert than this tasty cake recipe. With only 1 to 1/2 hours in the slow cooker, this apple cake is the perfect, mouth-watering treat.

How to Make It

Step 1

Coat a 5-quart round electric slow cooker with cooking spray. Line bottom of slow cooker with parchment paper. Place 2 (30-inch-long) strips of parchment paper in an X pattern under parchment paper liner in slow cooker. Coat parchment with cooking spray.

Step 2

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, brown sugar, and next 6 ingredients (through cloves) in a medium bowl, stirring with a whisk. Combine applesauce and next 4 ingredients (through egg) in a small bowl. Add applesauce mixture to flour mixture, stirring until smooth. Stir in dried apple.

Step 3

Pour batter into prepared slow cooker, spreading into an even layer. Cover and cook on HIGH for 1 to 1 1/2 hours or until puffed and a wooden pick inserted into center comes out clean. Cut into wedges. Sprinkle with powdered sugar, if desired.

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Ratings & Reviews

Dithy7982's Review

March 03, 2014
Tasty. Took a long time for the center to cook in my slow cooker, and one side of the edge burned. The non-burned part was good though...

JSSP123's Review

April 04, 2013
Very good, but a bit strong on the spices.

shoshana's Review

October 16, 2012