Oat bran, the outer casing of an oat, is high in fiber. Apples and applesauce make these healthful muffins sweet and moist. If making ahead, individually wrap cooled muffins, and freeze for up to one week.
Not sure why we thought these had very little taste when everyone else raved about them. Maybe I did something wrong, but my family did not like these at all.
Read MoreThey were really tasty with a nice texture, although not quite sweet enough for me. Next time I might add a touch more brown sugar. I used soy milk because of my daughter's allergy and it worked well, plus I added walnuts. My 3 year old gobbled it up and asked for more. Definitely a keeper.
Read MoreThese are my go-to muffins...moist and not overly sweet. Be sure to dice up the apples pretty small. Tastes like a solid bowl of apple cinnamon oatmeal...and I mean that in the best way. I use half AP flour and half whole wheat. I have also used almond milk because I don't always have skim on hand. They are yummy and satisfying!
Read MoreI love, love, love these muffins! The chopped apple adds just a hint of sweetness. Very hearty and filling - not your usual bakery muffins. I'll be making these on a regular basis.
Read MoreI used wheat bran instead of oat bran and omitted the molasses using 1/2 packet of a sugar substitute instead. Very YuMmY!!! will make again.
Read Moreso good and filling!
Read MoreThese were really great muffins! I didn't have any applesauce on hand and didnt feel like going out to get any so i just left that part out. It turned out great without it as the apple chunks gave it a lot of moisture already. I also added more cinnmon and some nutmeg because of some reviews saying it was bland. All in all, very good and i will definitly make it again.
Read MoreOne of my husband's favorite snacks! I reduce the salt, but other than that, I make them as written. So good!!
Read MoreMuffins are one of my favorites for breakfast - if they are of the lighter variety. I used eggbeaters instead of the egg and egg white. I didn't put the sugar on top. But it was still a wonderful muffin. Good with a cup of coffee. I took them to work and my co-workers thought they were great. They asked for me to make them again, which I definitely will do. I think next time I'll try them with whole wheat flour and see how they turn out.
Read MoreI agree with the other review that they are a little bland, but they are easy to make and great for a snack
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