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Recipe Summary

prep:
7 mins
cook:
2 mins
total:
9 mins
Yield:
5-6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •  Combine juice and cinnamon in large saucepan. Bring to boil; remove from heat.

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  •  Add tea bags; let stand 10 minutes. Remove tea bags and cinnamon.

  •  Serve tea over ice cubes in tall glasses or chill in refrigerator in large pitcher.

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