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Recipe Summary

prep:
2 hrs 30 mins
cook:
12 mins
total:
2 hrs 42 mins
Yield:
5 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Step 1: Combine pineapple juice, brown sugar, lime juice, soy sauce, garlic, and green onions in small saucepan and bring to boil for 5 minutes. Carefully pour out 3/4 cup mixture into a bowl to use for marinating the chicken. Allow the marinade to cool.

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  • Step 2: Meanwhile, return saucepan to the stove and boil remaining pineapple mixture until slightly thicken. Remove from heat and allow to cool. Reserve to use as a dipping sauce.

  • Step 3: Add chicken to the bowl with the cooled marinade. Stir to coat the chicken. Cover; refrigerate for at least 2 hours.

  • Step 4: Thread chicken pieces onto skewers. Discard remaining marinade.

  • Step 5: Heat grill to medium heat and oil it with cooking spray. Grill chicken until cooked through, about 5 minutes on each side. Serve with reserved dipping sauce.

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