Hosting the hottest party this holiday? Try this cider made with 100% DOLE® Canned Pineapple Juice.

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cider, pineapple juice, rum, liqueur, simple syrup and lemon peel in small sauce pan.  Heat until just simmering, do not boil.  Strain to remove lemon peel.

    Advertisement
  • Cinnamon and Clove Simple Syrup:  Combine 1/2 cup water and 1/2 sugar in sauce pan, heat until sugar dissolves.  Add 1 cinnamon stick and 4 whole cloves; reduce heat and simmer 5 minutes.  Cool.  Strain to remove cinnamon and cloves.

Advertisement
Advertisement